SPICY CHEESEBURGER SOUP
No special story. Started out with plain, browned hamburger meat, drained, added a can of Campbell Cheddar Cheese Soup. Ate cheeseburger soup at friends house, and it kinda grew from there. Her kids did not like spicey, my kids liked spicier, the better. I added some things. Forgiving recipe, play with it, find your own taste and...
Provided by Pat Campbell
Categories Burgers
Time 45m
Number Of Ingredients 14
Steps:
- 1. In large saucepan, combine the first 9 ingredients, bring to boil. Reduce heat, cover and simmer, till potatoes are tender.
- 2. Stir in beef and 2 cups milk. Heat through. Combine flour and remaining milk till smooth. Gradually stir into soup.
- 3. Bring to a boil, cook and stir till thick and bubbly. Reduce heat, stir in cheese till melted. Add cayenne if desired. Top with bacon just before serving.
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