SPICY CHARRED BROCCOLLI

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Spicy Charred Broccolli image

Tender broccoli with a bit of char gets crunch from cashews, tang from lime and heat from jalapeƱo to create flavors reminiscent of Southeast Asian cooking.

Provided by Food Network Kitchen

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 7

1 large head broccoli (about 1 1/2 pounds), outer part of thick stems peeled
3 tablespoons vegetable oil
2 tablespoons chopped roasted salted cashews
1 tablespoon Asian fish sauce
1 tablespoon freshly squeezed lime juice, plus lime wedges, for serving
1 tablespoon chopped fresh cilantro (or mint)
1 tablespoon chopped jalapeno

Steps:

  • Preheat the oven to 450 degrees F.
  • Cut the broccoli florets into 1-inch pieces and slice the stems crosswise into 1/2-inch-thick pieces. Put in a large bowl and toss with the oil and 1 tablespoon water. Spread on a baking sheet and roast, stirring once halfway through, until tender and lightly charred, 20 to 25 minutes. Transfer to a bowl and toss with the cashews, fish sauce, lime juice, cilantro and jalapeno. Serve with lime wedges.

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