A spicy and different pork chop recipe the guys in my house beg for.
Provided by Bonnie Hartnett
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with cooking spray.
- Combine canned fruit and onion in a food processor; blend until almost pureed. Mix in Szechuan sauce and sugar. Pour into a shallow bowl.
- Mix bread crumbs and Szechuan seasoning together in a shallow dish.
- Dredge pork chops in fruit mixture; coat with bread crumbs. Transfer to the baking dish.
- Bake in the preheated oven until golden brown, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 666.2 calories, Carbohydrate 83.2 g, Cholesterol 84 mg, Fat 19.7 g, Fiber 6.2 g, Protein 40.2 g, SaturatedFat 6.5 g, Sodium 572.5 mg, Sugar 40.8 g
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