SPICY CARIBBEAN SHRIMP

Spicy Caribbean Shrimp image

Number Of Ingredients 7

1 cup orange juice
1 1/2 pounds large shrimp, raw, peeled, deveined, and rinsed
3 tablespoons fresh lime juice
1 teaspoon ground cumin
1 tablespoon minced garlic
1 teaspoon chili powder
Tabasco sauce to taste

Steps:

Place all ingredients in the pressure cooker, stirring to mix. Lock the lid and bring up to pressure according to manufactures directions. Lower heat and cook for 1 min. Use quick release method to open immediately. Remove the shrimp and sauce and place in a covered dish. Chill in refrigerator for several hours. Remove shrimp and arrange on platter. Serve with cocktail sauce for dipping.

Nutrition Facts : Nutritional Facts Serves

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