SPICY BREAKFAST POTATOES

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Spicy Breakfast Potatoes image

I owe this "treasure" to my dad, he used to make this for breakfast on the weekends. Its one of my childhood favorites, I just spiced it up a bit.

Provided by Monika Rosales

Categories     Potatoes

Time 25m

Number Of Ingredients 7

3 idaho potatoes
1 tsp butter
1 tsp olive oil
1/4 c ketchup
1 tsp paprika
1 tsp red pepper flakes( or to taste)
salt/black pepper to taste

Steps:

  • 1. Leaving the skin on, cut the potatoes into bite sized pieces. Boil al dente (not mushy) for about 5- 7 minutes.
  • 2. Drain, then set them aside. In a skillet on medium-high, put the butter/olive oil and pour the drained potatoes in. Then add the rest of the ingredients and gently turn a few times, until the potatoes are well coated and form a crust. This should only take a few minutes.

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