This is an excellent sandwich for lunch, or as a lite dinner, outside on the porch. It's easy to assemble, and tastes wonderful. So yummy. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Sandwiches
Time 20m
Number Of Ingredients 18
Steps:
- 1. PREP/PREPARE
- 2. THE CHICKEN STEAK
- 3. Gather your ingredients.
- 4. Place the milk, or buttermilk, in a shallow bowl, and add the steak.
- 5. Allow to rest in the fridge for 30 minutes.
- 6. Meanwhile, add the flour, garlic powder, paprika black pepper, cayenne, and salt to a shallow bowl, and combine.
- 7. Add the beaten egg to another shallow bowl.
- 8. Remove the steak from the milk, or buttermilk, shake off any excess, and coat in the flour mixture.
- 9. Shake away any excess flour, and dip in the egg mixture.
- 10. Shake away any excess egg, and coat a second time in the flour.
- 11. Place the steak on a wire rack, and allow it to rest for 15 minutes.
- 12. Chef's Note: This will help dry out the crust and make it nice and crispy.
- 13. Add 1/2-inch (1.3cm) of peanut oil to a skillet, over medium heat.
- 14. When the oil reaches 350f (175c), add the steak,and cook until nice and brown on both sides, about 2 minutes per side.
- 15. THE ASSEMBLY
- 16. Add your favorite sauce, mayo, or whatever you like to one side of each piece of bread.
- 17. Chef's Note: This is my favorite sauce: https://www.justapinch.com/recipes/sauce-spread/spread/andy-s-not-so-secret-secret-sauce.html?p=5
- 18. Lay down a bed of lettuce.
- 19. Add the chicken-fried steak.
- 20. Add the sliced tomatoes.
- 21. Top with the other piece of bread.
- 22. PLATE/PRESENT
- 23. Cut in half, and serve with your favorite side. Enjoy.
- 24. Keep the faith, and keep cooking.
- 25. If you enjoyed this recipe, and would like to be notified when I post more yummy stuff, just click here to follow me: https://www.justapinch.com/my/favorites/add/id/747894
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