SPICY BEER-BATTERED AVOCADO

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Spicy Beer-Battered Avocado image

Fresh avocado is deep fried in a spicy beer batter for a crispy outside, rich and creamy inside. Serve warm and make plenty--they'll go fast!

Provided by Inspired Taste

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 10

2 cups Gold Medal™ all-purpose flour
3 teaspoons baking powder
1 teaspoon table salt
1 bottle or can (12 oz) dark beer, chilled
2 tablespoons Sriracha sauce
Vegetable oil for deep frying
3 avocados, pitted, peeled and quartered
Juice of 1 lime
Coarse sea salt, if desired
2 plum (Roma) tomatoes, chopped

Steps:

  • In medium bowl, mix flour, baking powder, table salt, beer and Sriracha sauce with whisk until smooth.
  • In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. Toss avocado quarters with lime juice. Working in small batches, dip avocado quarters in batter. Fry in hot oil about 2 minutes or until golden brown. Drain on paper towels; sprinkle with sea salt.
  • Serve fried avocado warm, garnished with tomato.

Nutrition Facts : ServingSize 1 Serving

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