SPICY BEEF TACO SEASONING
I love a good taco seasoning; however, I don't like all the extra chemicals you get when you buy the premixes at the grocers. I was making a new batch of this seasoning this morning, and I thought I would post it. This recipe contains all the usual suspects for a good spicy taco seasoning. Once you make a batch, you'll want...
Provided by Andy Anderson !
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 11
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients.
- 3. Add them to a glass jar, shake up, and tightly cover.
- 4. Chef's Note: Some people will add cornstarch or arrowroot to their seasoning mix. The idea is to have a bit of a thickener in the dry spice when you use it. In my opinion, if I want a taco spice that includes a thickener... I'll add it when I'm cooking... NOT to the dry spice mix.
- 5. Chef's Tip: Store in a cool dry place, out of the sunlight. It should be good for six months. Enjoy.
- 6. Keep the faith, and keep cooking.
- 7. If you enjoyed this recipe, and would like to be notified when I post more yummy food, just click here to follow me: https://www.justapinch.com/my/favorites/add/id/747894
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