Steps:
- 1. Preheat oven to 400 ð F. 2. Drain and rinse chickpeas in colander. Rub dry on paper towels, removing skins from chickpeas. 3. In a medium-sized bowl, stir chickpeas and remaining ingredients until well blended. 4. Place chickpeas on a baking sheet and bake for 20 minutes. Let cool and then bake for an additional 10-20 minutes.
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