Spicy Asian Chicken Wings-add some flair to your next game day party with this twist on traditional chicken wings.
Provided by My Food and Family
Categories Home
Time 30m
Yield 9 servings
Number Of Ingredients 11
Steps:
- Heat oil in small saucepan. Add garlic; cook 1 and stir 1 min. Stir in 1/2 cup barbecue sauce, oyster sauce and hoisin sauce. Bring to boil, stirring frequently. Simmer on medium-low heat 5 min., stirring occasionally. Remove from heat. Reserve for tossing with the cooked wings.
- Bring chicken broth and remaining barbecue sauce to boil in Dutch oven or large deep skillet. Add wings; simmer 10 min., stirring occasionally. Drain; discard liquid.
- Heat oil to 350ºF in large saucepan. Toss chicken with cornstarch; gently shake off excess cornstarch. Carefully add chicken, in batches, to hot oil; cook 8 to 10 min. or until done, turning after 5 min.
- Place wings in large bowl. Add reserved barbecue sauce mixture; toss to evenly coat wings. Place on platter; sprinkle with onions and sesame seed.
Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g
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