SPICY ARTICHOKE PARMESAN CHEESE DIP

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Spicy Artichoke Parmesan Cheese Dip image

My hairdresser Jamie Klatt Savage brought this to a party and I loved it! I can't believe how good this recipe is and it's so easy to prepare. This is a quick and very easy appetizer to make for any occasion. Instead of salt and pepper I used creole seasoning to spice it up!

Provided by Ann Lombardi @Goofy1376

Categories     Cheese Appetizers

Number Of Ingredients 4

2 cans - artichokes in water
1 cup - parmesan cheese
1 cup - mayonnaise
- creole seasoning to taste

Steps:

  • Drain water from artichokes and place in a bowl. Chop the artichokes up into small bits.
  • Add a cup of shredded Parmesan cheese. Reserve some to place on top before baking. Salt and pepper to taste.
  • Add a cup of mayonnaise and mix all of the ingredients well. Sprinkle remaining shredded Parmesan on top.
  • Bake at 375° for 30 to 35 minutes until top is brown. Serve with crackers! Presto!

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