SPICED WALNUTS
These scream Christmas to me. My mom used to make them every year at Christmas time. They're just DIFFERENT! :) In a good way of course! :) I'm GUESSING on the cooking time, because I don't time myself when I make them!!! Sorry!!
Provided by Marlene.
Categories Fruit
Time 20m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Boil together the sugar, cinnamon, ginger and milk to a very soft ball stage.
- Add walnuts and vanilla.
- Stir until it thickens and coats the walnuts.
- Turn out onto waxed paper.
- Seperate the nuts.
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