SPICED VENISON ROAST

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Spiced Venison Roast image

Make and share this Spiced Venison Roast recipe from Food.com.

Provided by queenbeatrice

Categories     < 4 Hours

Time 3h5m

Yield 1 roast, 8 serving(s)

Number Of Ingredients 11

5 lbs venison roast
1 tablespoon bacon fat
1 tablespoon cinnamon
1 tablespoon ginger
2 tablespoons sugar
2 bay leaves
1 teaspoon salt
1 tablespoon vinegar
2 cups tomato juice
2 onions, chopped
1/2 teaspoon pepper

Steps:

  • Brown roast, in bacon fat, on all sides, in roasting pan.
  • Mix remaining ingredients together. Pour over roast.
  • Cook 3 hours in a 350 degree Fahrenheit oven for 3 to 4 hours.

Nutrition Facts : Calories 353.8, Fat 7.7, SaturatedFat 1.8, Cholesterol 51.1, Sodium 455.6, Carbohydrate 9.7, Fiber 1.4, Sugar 6.5, Protein 61.9

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