SPICED TEA AND POMEGRANATE FRAPPE

Steps:

• 1. Put juice in a small saucepan and add ginger, allspice, cinnamon, cloves and sugar. Stir.
• 2. Bring to a boil and boil 1 minute. Reduce heat and simmer, covered, 10 minutes. Add tea bags and simmer 2 minutes. Remove from heat and let steep 5 minutes.
• 3. Remove tea bags and let mixture cool to room temperature.
• 4. Strain liquid into a blender and discard spices. Add ice and half and half and blend on high until ice is crushed and mixture is thickened.
• 5. Pour into a glass and enjoy!