SPICED TEA

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Spiced Tea image

Provided by Martha Stewart

Categories     Drink Recipes

Time 25m

Number Of Ingredients 7

1 1/2-inch piece fresh ginger, halved lengthwise (about 3/4 ounce)
4 black-tea bags
1 three-inch cinnamon stick
8 whole cloves
1/4 teaspoon whole black peppercorns
2 cups 2-percent milk
1/4 cup honey, or to taste

Steps:

  • In a large saucepan, combine ginger and 3 cups water. Bring to a boil. Reduce to a simmer, and cook for 8 minutes.
  • Add teabags, cinnamon, cloves, peppercorns, and milk. Steep over medium-low heat until fragrant, about 6 minutes.
  • Strain through a sieve. Stir in honey, and serve.

*** Explore more Spiced Tea Recipes »

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