Provided by Marian Burros
Categories easy, quick, salads and dressings
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine rice, ginger and water in a large, heavy saucepan and bring to a boil. Cover, reduce heat to medium-low and simmer until tender, but not soft, about 15 minutes. Drain, discard the ginger and transfer the rice to a large glass or ceramic bowl.
- Season rice with salt, pepper, nutmeg and coriander. Add lemon juice, shallot and olive oil; toss to combine. Stir in currants and apricots. Divide among 4 bowls, garnish with toasted almonds and serve.
Nutrition Facts : @context http, Calories 479, UnsaturatedFat 11 grams, Carbohydrate 82 grams, Fat 14 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 307 milligrams, Sugar 18 grams, TransFat 0 grams
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #rice #vegan #vegetarian #dietary #pasta-rice-and-grains #brown-rice
You'll also love