SPICED RED CABBAGE WITH PRUNES

Spiced red cabbage with prunes image

Braised red cabbage with Christmassy flavours - a lovely addition to the festive table

Provided by Sara Buenfeld

Time 25m

Number Of Ingredients 8

Ingredients

2 large onions , chopped
2 tbsp olive oil
1 tsp mixed spice
900g/2lb red cabbage , shredded
150ml stock , made with 1 vegetable or chicken stock cube
2 tbsp red wine vinegar
85g pitted prune
2 tbsp redcurrant jelly

Steps:

Fry the onion in the oil until beginning to soften. Tip in the mixed spice, then fry a few seconds more.
Add the remaining ingredients. Season, then stir well. Cover and simmer for 20 mins, stirring every now and then, until tender.
On the day, reheat in a pan.

Nutrition Facts : Calories 98 calories, Fat 4 grams fat, Carbohydrate 15 grams carbohydrates, Sugar 13 grams sugar, Protein 2 grams protein, Sodium 0.56 milligram of sodium