Steps:
- Arrange lady fingers on the bottom of a 9 in sq.pan. Pour Frangelico/Orange Juice over ladyfingers. In mixing bowl, blend together marscarpone and pupkin puree. Add spices, powdered sugar adn orange extract. Fold in 1-1/2 cup of whipped cream. Pour over lady fingers. Gently spread remaining whipped cream on top of pumpking mixture. Sprinkle with add. cinn. or crushed italian cookines. COver and refrigerate at elast two hour or overnite. Slice and serve.
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