SPICED PANKO BREAD CRUMBS

Spiced Panko Bread Crumbs image

Provided by Ming Tsai

Yield Makes 4 cups; lasts 3 weeks, refrigerated

Number Of Ingredients 6

Ingredients

4 cups panko (Japanese bread crumbs)
2 tablespoons dried thyme
2 tablespoons dried basil
1 tablespoon powdered ginger
1 tablespoon coarsely ground black pepper
1 tablespoon ancho chile powder or regular chile powder

Steps:

In a medium bowl, combine all the ingredients and mix well. Use or store.

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