SPICED NUTS
Make and share this Spiced Nuts recipe from Food.com.
Provided by rcragun
Categories Candy
Time 2h25m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your candy thermometer. Combine the sugar, water, cinnamon, and salt in a saucepan. Turn the heat to medium and stir the mixture until the sugar has dissolved.
- Turn the heat up to medium high, then place the thermometer into the pan. The temperature will slowly rise. Cook until the soft ball stage, 240°F.
- Once the syrup reaches that temperature, remove from the heat.
- Place the butter, vanilla, and almonds in a medium-sized mixing bowl. Pour in the syrup and mix everything together until the almonds are covered with the syrup.
- It will take about 2 hours for the syrup to crystallize. It should turn out as a soft glaze.
Nutrition Facts : Calories 96, Fat 6.9, SaturatedFat 1.2, Cholesterol 3, Sodium 58.5, Carbohydrate 7.3, Fiber 1.4, Sugar 5.5, Protein 2.4
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