The mixed spice in the meringues and plump, juicy prunes give a Christmassy flavour to this budget dinner party dessert
Provided by Sara Buenfeld
Categories Dessert, Dinner
Time 1h10m
Number Of Ingredients 7
Steps:
- Heat oven to 150C/fan 130C/gas 2 and line 2 baking sheets with baking parchment. Put the egg whites in a clean bowl and beat with an electric whisk until thickened and frothy. While whisking, add sugar 1 tbsp at a time until the mix is stiff and glossy. Fold in the spice.
- Working quickly, pile 8 big spoonfuls of the meringue onto the baking sheets, spacing them evenly apart. Then, with the back of a spoon, lightly flatten them and hollow out the centres to make nest shapes. Bake for 45 mins, then turn off the oven and leave the meringues inside to cool for 4 hrs or overnight. Can be made 2 days ahead and kept in an airtight container.
- Put the coffee and sugar in a pan with 200ml water. Add the prunes, bring to a simmer, then stir to dissolve the coffee. Leave to simmer for 10 mins until most of the liquid is absorbed, then take off the heat and cool. Can be made 2 days ahead and chilled.
- To serve, whip the cream until it holds its shape. Spoon onto the meringues, then top with the prunes and a little of their juice.
Nutrition Facts : Calories 426 calories, Fat 29 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 41 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.11 milligram of sodium
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