SPICED MASHED POTATOES!
Aloo ka Chaukha (aka Mashed potatoes) is one of the greatest delights I am across at my in-law's place. This is an asian version of mashed potatoes.It is widely made in the Bihar and East UP households, India. The mashed potatoes in this recipe have a distinct flavor owing to the mustard oil used.Its a quick and easy dish and can tantalise your taste buds..
Provided by Shweta_S
Categories Potato
Time 15m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 6
Steps:
- Slightly mash the boiled potatoes and add all the remaining ingredients.Mix well and mash together into a fine paste.
- Its ready!
- Make sure the mustard oil is not more than 2-3 drops or you could end up getting the wasabi like kicks :P.
Nutrition Facts : Calories 19541.9, Fat 2191, SaturatedFat 253.8, Sodium 14.1, Carbohydrate 40, Fiber 5.1, Sugar 3, Protein 4.7
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love