I like to enhance the naturally good taste of hot apple cider with a bundle filled with cloves, allspice, dried orange peel and a cinnamon stick. It really warms you up on a winter day.-Alissa Stehr, Gau-Odernheim, Germany
Provided by Taste of Home
Time 30m
Yield 8 servings per batch.
Number Of Ingredients 7
Steps:
- Cut eight 6-in. squares of cheesecloth; stack two squares on top of each other to make four stacks., Place 6 cloves, 6 allspice, 1 teaspoon orange peel and 1 cinnamon stick on each stack; bring up corners of cloth and tie with string to form a bag. Store in an airtight container for up to 1 month. Yield: 4 bundles., To prepare cider: Place cider in a Dutch oven; add one spice bag. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15-20 minutes. Discard spice bag; ladle cider into mugs.
Nutrition Facts :
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