SPICED CHAI LATTE

Steps:

• In a medium saucepan or pot, bring the rice milk to a gentle boil at medium-high heat. The milk is very prone to bubbling over, so it must be watched, but need not be stirred. Once the mixture is boiling, turn off the heat and add the tea and spices, whisking or stirring the entire time. If the chai shows any signs of boiling over, remove it from the heat until it has calmed down, then return it to the warm burner. Let the tea and spices steep for at least five minutes, until the chai turns a caramelly color, then ladle out individual servings. Add sugar to taste and enjoy.