The spices give this chicken dish a true Balkan flavor. Wonderful and easy dish. Serve with rice, pasta, or new potatoes.
Provided by katerina
Categories Chicken Thighs
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Rub chicken pieces with lemon. Heat olive oil in a large Dutch oven or lidded skillet. Add onion and garlic; cook until softened, about 5 minutes. Add chicken pieces and cook until browned on all sides, 5 to 10 minutes.
- Pour wine over the chicken. Add tomatoes with their juice, cinnamon, cloves, allspice, sugar, salt, and pepper; bring to a boil. Cover the Dutch oven and simmer until chicken is tender, 45 minutes to 1 hour.
Nutrition Facts : Calories 376.5 calories, Carbohydrate 12.5 g, Cholesterol 64.7 mg, Fat 25 g, Fiber 2.8 g, Protein 19.7 g, SaturatedFat 5.1 g, Sodium 255 mg, Sugar 5.5 g
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