Avocado gets a zesty kick from the tabasco sauce and coriander.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Halve and pit avocado. With a spoon, scoop out avocado flesh, cut into chunks, and transfer to a medium bowl. Add orange juice, Tabasco sauce, and coriander; season with salt and pepper. Mix gently to combine.
- Add tomatoes, cucumber, and radish. Combine, and divide mixture between 2 pitas. Serve immediately.
Nutrition Facts : Calories 353 g, Fat 17 g, Fiber 13 g, Protein 9 g
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