A marvelous breakfast for oatmeal lovers and others. I used regular oatmeal, cooked for about 20 minutes and one tbsp of molasses and one tsp of Slenda, a sugar substitute. You can use more nutmeg, up to 1/2 tsp.
Provided by C Powell
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cook oatmeal in boiling water, according to package instructions.
- When oatmeal is nearly cooked, stir in brown sugar, cinnamon, nutmet and ginger.
- Add chopped apple and cook for about a minute or until the apples are hot.
- Sprinkle with nuts and serve.
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