SPICE ESSENTIALS: CREOLE SEASONING

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Spice Essentials: Creole Seasoning image

This is my go to spice for just about anything Creole. I love it on blackened fish, fried/breaded catfish, and it is awesome in a Creole jambalaya. You control the heat by varying the peppers, to your own specific tastes. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson !

Categories     Seasoning Mixes

Time 10m

Number Of Ingredients 11

PLAN/PURCHASE
2 Tbsp paprika, hot or sweet, your choice
2 tsp garlic powder
2 tsp onion powder
1 tsp dried thyme
1 tsp dried oregano
1 tsp dried basil
1 tsp white pepper, freshly ground
1/2 tsp cayenne pepper
1/2 tsp salt, kosher variety
1/2 tsp black pepper, freshly ground

Steps:

  • 1. PREP/PREPARE
  • 2. Gather your Ingredients (mise en place).
  • 3. Place all the ingredients into a spice grinder, and grind into a powder.
  • 4. Store in a tightly capped jar, in a cool place, out of the sun.
  • 5. PLATE/PRESENT
  • 6. Use this spice any time you want some good HOT Creole flavor in your dish. Enjoy.
  • 7. Keep the faith, and keep cooking.

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