SPICE CRUMB CAKE
For a sweet treat, my family enjoys the old-fashioned goodness of this cake. It is my great-grandmother's recipe.-Carolyn Nicholas, Winter Springs, Florida From Light & Tasty 2003
Provided by The Daycare Lady
Categories Breads
Time 50m
Yield 1 cake, 18 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, brown sugar, baking soda, spices and salt; cut in shortening until mixture resembles coarse crumbs. Remove and set aside 1 cup for topping. In another bowl, beat the eggs, buttermilk and molasses. Add to the remaining flour mixture; mix well.
- Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with reserved topping. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 18 servings.
Nutrition Facts : Calories 296.9, Fat 12.5, SaturatedFat 3.3, Cholesterol 24.6, Sodium 316.9, Carbohydrate 43.2, Fiber 0.8, Sugar 26.2, Protein 3.8
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