Yield 8 sliders
Number Of Ingredients 7
Steps:
- WHAT YOU DO In a bowl combine spent grain, quinoa, eggs, salt, and barbeque sauce with a fork until eggs are broken up and mixture becomes cohesive. Stir in breadcrumbs. Heat a cast-iron or heavy-bottomed skillet over medium heat and add a few tablespoons of olive oil. Because the consistency is so moist, it's helpful to scoop the mixture into the hot skillet, and use a spatula to form into rounds. Let cook undisturbed for 5-8 minutes on one side, until bottom is golden brown and the burger can be easily moved. Flip and repeat on the other side. Makes about 8 sliders.
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