In this speedy way to enjoy Tex-Mex, toss ground beef, cilantro and fresh veggies together before topping your tostada shell and finishing with cheese.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Brown meat in skillet; drain. Cool completely.
- Toss lettuce with tomatoes, onions and cilantro in large bowl. Add meat, dressing and lime juice; mix lightly.
- Spoon onto tostada shells; top with cheese and avocados.
Nutrition Facts : Calories 490, Fat 29 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 80 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 30 g
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