SPEEDY CHILI

Steps:

• Combine first 3 ingredients in a dutch oven; cook until beef is browned, stirring to crumble.
• Drain off drippings.
• Add remaining ingredients; cover, reduce heat, and simmer 30 minutes, stirring occasionally.
• Microwave Directions: Combine first 3 ingredients in a 2-quart casserole.
• Cover with heavy-duty plastic wrap, and microwave at high for 5 to 6 minutes or until meat is browned, stirring once.
• Drain off drippings.
• Add remaining ingredients; cover and microwave at high for 10 to 12 minutes or to desired consistency, stirring after 6 minutes.