SPEEDY BEAN SOUP

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Speedy Bean Soup image

This soup will be put together quick and will be on the table in no time.-Kathleen Drott, Pineville, Louisiana

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 3 quarts.

Number Of Ingredients 8

3 cans (15-1/2 ounces each) great northern or navy beans, rinsed and drained
2 cans (11-1/2 ounces each) bean and bacon soup, undiluted
1-1/3 cups water
1 can (15 ounces) jalapeno pinto beans, undrained
1 medium onion, finely chopped
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • In a large Dutch oven, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through.

Nutrition Facts :

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