SPECIAL THAI PINEAPPLE

Steps:

• 1. Prepare your pineapple and place in a serving dish.
• 2. Add the crushed cardamom pods to a small pan with the lime rind and water.
• 3. Bring to a boil, reduce heat and simmer 1 minute.
• 4. Remove the pan from heat and add sugar, then cover with lid and leave for 5 minutes.
• 5. Make sure that the sugar has dissolved, if not stir until it is.
• 6. Next you want to add the lime juice and strain it over the pineapple slices, then cover and chill in the fridge for 30 - for a suble flavor, 60 minutes for a stronger flavor.
• 7. Add the shredded ginger to your prepared whipped cream and use as a garnish for the pineapple.