Fresh asparagus, tiny pearl onions, carrots, and snow peas, are the basis for this yummy Spring-inspired vegetable dish.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Vegetables Carrots
Yield 8
Number Of Ingredients 10
Steps:
- Heat butter in a large, deep saute pan over medium-high heat. Carefully add pearl onions; saute until golden brown, about 5 minutes. Remove pan from heat. (Can be prepared to this point a couple of hours ahead.)
- Add asparagus, carrots, snow peas, artichokes, salt and 1/2 cup water to pan. Return to high heat; cover and cook until vegetables start to steam. Steam, covered, until almost tender, about 5 minutes. Add peas; continue to steam until vegetables are just tender, about 1 minute longer. Stir in scallion tops, and season with pepper and more salt, if necessary. Serve immediately.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 11.7 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 4.2 g, Protein 3.5 g, SaturatedFat 1.9 g, Sodium 217 mg, Sugar 3.3 g
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