Steps:
- Break eggs in large bowl. Whisk with wire whip until well blended.
- Add: bell peppers, tomatoes, onions, cheese, garlic powder, salt and black pepper. Mix well.
- Pour oil in large non-stick skillet. Heat on medium. Pour egg mixture in hot skillet. Cook until slightly firm, or however you like your eggs.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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