These oranges involve no cooking, few ingredients and next to no work. Served by my great-grandmother at every Christmas gathering, these are one of the few traditions I take from my father's family. Using macadamia nut oil in place of the olive oil is also a good flavor combination.
Provided by Kristen Parker
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Trim the stem ends and bottoms off of the oranges, and slice each one into thin rings. Cut a small notch in the peel of each slice so that the slices can be peeled and eaten more easily.
- Arrange the orange slices in a single layer on serving platters. Drizzle olive oil over each slice and use your fingers to rub it into the oranges. Garnish with a light dusting of paprika and season each slice with a little salt and pepper.
Nutrition Facts : Calories 415.8 calories, Carbohydrate 9.9 g, Fat 42.6 g, Fiber 2.1 g, Protein 0.8 g, SaturatedFat 5.9 g, Sodium 0.9 mg, Sugar 7.9 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love