SPECIAL CINNAMON ROLLS
I found that adding instant pudding mix to my mom's delicious roll recipe really enhances the flavor. -Brenda Deveau, Cyr Plt, Maine
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- In a bowl, dissolve yeast in water. Add next 7 ingredients; mix well (do not knead). Place in a greased bowl; turn once to grease top. Cover and let rise in warm place until doubled, about 1 hour. , Punch down. Turn onto a lightly floured surface; divide in half. Roll each half into a 12x8-in. rectangle; brush with butter. Combine filling ingredients; spread over dough. Roll up from long side; seal seam. Slice each roll into 12 rolls; place cut side down in 2 greased 13x9-in. baking pans. Cover and let rise until nearly doubled, 45 minutes. , Bake at 350° for 25-30 minutes or until golden brown. Combine glaze ingredients; drizzle over rolls. Cool in pans on wire racks.
Nutrition Facts : Calories 364 calories, Fat 11g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 294mg sodium, Carbohydrate 60g carbohydrate (26g sugars, Fiber 2g fiber), Protein 7g protein.
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