SPECIAL ASPARAGUS WITH DIPPING SAUCE
This comes in handy for a appetizer or a side dish for any meal. If you use for a appetizer you can cook for only a few min or serve raw(has more crunch!) I like the small skinny stalks for this recipe.
Provided by Bettina Anderson @TalkTina
Categories Appetizers
Number Of Ingredients 3
Steps:
- Asparagus cut the end of stems off, then place in pan with soft boiling water and steam for 2-5 min depending on your doneness liking. I recommend to not cook too long. You need them to remain stiff so you can dip them in the sauce.
- Sauce 3 TB of mayo 3TB of mustard Stir together and keep chilled.
- Serve Asparagus with sauce as a side dish, appetizer or as a healthy snack. Enjoy!!:)
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