SPARKLING RASPBERRY JIGGLERS

Sparkling Raspberry JIGGLERS image

Provided by @MakeItYours

Number Of Ingredients 7

2 env. (1/4 oz. each) KNOX Unflavored Gelatine
2 Tbsp. sugar
2 cups carbonated lemon-lime soda
1-1/4 cups boiling water
2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
1/4 cup cold water
36 fresh raspberries (about 1-1/3 cups)

Steps:

MIX unflavored gelatine and sugar in medium microwaveable bowl until blended. Stir in soda. Let stand 3 min. or until gelatine is softened. Microwave on HIGH 3 min. or until gelatine and sugar are dissolved, stirring after each minute. Pour into 8-inch square dish sprayed with cooking spray.
REFRIGERATE 25 to 30 min. or until set but not firm. Meanwhile, add boiling water to raspberry gelatin mixes in separate medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Cool 15 min.
POUR raspberry gelatin gently over clear gelatine layer in dish. Refrigerate 1 hour or until firm. Cut into 36 squares; top with raspberries just before serving.
REDUCED SUGAR RECIPE
Save 25 calories and 7g of sugar per serving by preparing with diet carbonated lemon-lime soda and 2 pkg. (0.3 oz. each) JELL-O Raspberry Flavor Sugar Free Gelatin, and substituting 1 Tbsp. granulated sugar substitute for the 2 Tbsp. granulated sugar.
KRAFT KITCHENS TIPS
ADULTS ONLY
Substitute raspberry-flavored liqueur for the cold water.
SUBSTITUTE
Prepare using your favorite flavor of JELL-O Gelatin.

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