A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
Provided by Andrew
Categories Main Dish Recipes Pork Ham Whole
Time 2h50m
Yield 5
Number Of Ingredients 9
Steps:
- Combine grape juice, orange juice, brown sugar, oil, vinegar, mustard, ginger and cloves. Slash fat on edge of ham. Pour mixture over ham in a shallow glass dish. Refrigerate overnight or 2 hours at room temperature. Baste with mixture occasionally.
- Grill over low coals 15 minutes each side, basting frequently with mixture.
Nutrition Facts : Calories 524.3 calories, Carbohydrate 27.8 g, Cholesterol 76.3 mg, Fat 34 g, Fiber 0.3 g, Protein 26.2 g, SaturatedFat 10.3 g, Sodium 1755.3 mg, Sugar 25.8 g
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