SPARERIBS WITH SMOKY WHISKY BARBECUE SAUCE
This recipe builds on the smoky smoothness of Scotch to create a barbecue sauce that works well with ribs, steaks and other meaty cuts
Provided by Abby Girl
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Spice Rub: In a bowl, combine all the ingredients. Cut ribs into serving size portions and place on a baking sheet; brush with oil on both sides and sprinkle evenly with spice rub.
- Refrigerate if preparing ahead.
- Whisky Barbecue Sauce: In a small saucepan, whisk together all the ingredients. Bring to a boil; reduce heat and simmer, stirring occasionally for 10 minutes or until slightly thickened. (can be down ahead of time).
- Place ribs on preheated greased grill over medium low heat; grill for 20 - 25 minutes, turning ribs often until cooked thoroughly.
- Brush ribs generously on both sides with barecue sauce. Grill for about 20 minutes, turning often and brushing with sauce until nicely glazed and tender.
Nutrition Facts : Calories 1278.5, Fat 88.3, SaturatedFat 31.5, Cholesterol 265.4, Sodium 1736.4, Carbohydrate 47.8, Fiber 2.7, Sugar 28.6, Protein 62.8
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