SPANISH-STYLE BRUNCH WRAPS

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Spanish-Style Brunch Wraps image

Made with a tapenade (a traditional Spanish spread) or a bruschetta topping, this meatless wrap is a vibrant blend of tastes, colors and textures. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 2 servings.

Number Of Ingredients 15

3 eggs
1 tablespoon shredded Manchego cheese
2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 tablespoon chopped green onion
1 tablespoon chopped roasted sweet red pepper
1-1/2 teaspoons olive oil
2 sun-dried tomato tortillas (10 inches), warmed
1/4 cup tapenade or ripe olive bruschetta topping
TOPPING:
1-1/2 teaspoons minced fresh parsley
1-1/2 teaspoons lemon juice
1-1/2 teaspoons olive oil
1 garlic clove, minced
1/2 teaspoon capers, drained

Steps:

  • In a small bowl, whisk the eggs, cheese, oregano and pepper; set aside., In a small skillet over medium heat, cook onion and red pepper in oil until tender. Add egg mixture; cook and stir until eggs are completely set., Spread tortillas with tapenade. Spoon egg mixture off center onto tortillas; roll up tightly. Cut wraps in half. Combine topping ingredients; drizzle over wraps. Serve immediately.

Nutrition Facts : Calories 437 calories, Fat 26g fat (5g saturated fat), Cholesterol 319mg cholesterol, Sodium 640mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.

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