SPANISH STYLE BEEF LIVER-CROCK POT
Make and share this Spanish Style Beef Liver-Crock Pot recipe from Food.com.
Provided by Diana Adcock
Categories Beef Organ Meats
Time 8h10m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Place liver in the crock pot, lay bacon slices on top.
- Mix remaining ingredients together and pour over top.
- Cover and cook on low for 6-8 hours.
Nutrition Facts : Calories 929.7, Fat 26.4, SaturatedFat 8.9, Cholesterol 1764.3, Sodium 1178.2, Carbohydrate 33.5, Fiber 1.7, Sugar 4.6, Protein 132.2
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