SPANISH SAUCE

Spanish Sauce image

Provided by queenbeatrice

Categories Sauces

Time 20m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 9

1/4 cup butter
2 tablespoons onions, chopped
2 tablespoons green peppers, chopped
1/4 cup celery, chopped
4 tablespoons flour
2 cups canned tomatoes, diced
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon lemon juice

Steps:

Melt butter in heavy saucepan on top of stove.
Add chopped onion, green peppers and celery; simmer until onions are translucent but not browned.
Add flour and mix well.
Add tomatoes, seasonings and lemon juice.
Bring to a boil, stirring constantly.
Reduce heat, cover and simmer for 7 minutes.
Serve hot on omelets, pork chops or veal cutlets.

Nutrition Facts : Calories 77.9, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.2, Sodium 265.8, Carbohydrate 6, Fiber 0.8, Sugar 1.8, Protein 1

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