SPANISH RICE & PORK CHOP BAKE

Spanish Rice & Pork Chop Bake image

Provided by Carol Junkins

Categories Pork

Time 40m

Number Of Ingredients 6

4-6 pork chops either w/bone or boneless
1 c white rice
1 medium sized can of tomato sauce or can diced tomato
1 of each medium green, yellow, red peppers
1 medium onion
i use italian seasonings to taste . i also add some shredded cheese of your choice on top of casserole before baking.

Steps:

1. While your cooking your white rice start frying out your diced peppers, onions and either whole or cut up pork chops ~ when meat is browned (not fully cooked) and peppers and onions are softened add your sauce and seasonings ~ let simmer for awhile til all flavors are blended well.
2. After rice is cooked grease a casserole dish or spray with oil and put your rice, meat and sauce in, stir to blend ( I sometimes add a bit of shredded cheese on top )and bake until bubbles around edges, about 15-20 minutes. Serve with a salad or veggie of your choice and some fresh sour dough bread. The flavors blend and makes a tasty dish.