SPANISH PORK CHOPS AND RICE

Spanish Pork Chops and Rice image

Provided by SharleneW

Categories Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 15

2 lbs pork chops (4 chops approximately 1-inch thick)
1 tablespoon olive oil
2 onions, sliced
1 green bell pepper, cut into chunks
1 tomatoes, cut in wedges
2 cloves garlic, minced
1/2 teaspoon turmeric
3/4 teaspoon pepper
1/2 teaspoon paprika
1 teaspoon ground cumin
salt
2/3 cup rice
1 1/3 cups chicken stock
1/3 cup pitted black olives, sliced
2 tablespoons chopped fresh parsley

Steps:

Brown chops in oil over medium-high heat, about 8 minutes.
Remove.
Add onions and green pepper to pan; cover and cook 3 minutes.
Add tomato, garlic, spices, salt and rice and stir 1 minutes.
Add stock, cover and simmer 5 minutes.
Add chops and any accumulated juices.
Cover and cook until rice is done and chops are cooked through, about 20 minutes.
Sprinkle with olives and parsley.

Nutrition Facts : Calories 684.8, Fat 34.9, SaturatedFat 11, Cholesterol 154.3, Sodium 354.8, Carbohydrate 39, Fiber 2.9, Sugar 5.2, Protein 51.3

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