Bold balsamic vinaigrette, tangy oranges and salty olives come together tastefully in a unique green salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Divide lettuce among 8 salad plates. Top with orange slices, olives and onion rings.
- Just before serving, drizzle dressing over salads.
Nutrition Facts : Calories 100, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 4 g, TransFat 0 g
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