SPANISH MACARONI - MACARRONES ESPANOL
From Foods with a Foriegn Flavor textbook, posted for ZWT5... Recipe contributed by Mary Turner of Hagerman, NM.
Provided by NELady
Categories Meat
Time 45m
Yield 1 macaroni dish, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Dice bacon and cook in large skillet until crisp.
- Add ground beef and brown well.
- Add remaining ingredients in layers, being sure that macaroni is well dampened.
- Cover with tight-fitting lid; cook over full flame until steam escapes.
- Turn flame to simmer and cook for 30 minutes.
Nutrition Facts : Calories 499.9, Fat 23, SaturatedFat 8.5, Cholesterol 84.8, Sodium 1656.3, Carbohydrate 43.6, Fiber 6.7, Sugar 13.6, Protein 28.8
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love