SPANISH GOLD BRICKS

Steps:

• Separate sections of graham crackers and line on ungreased jelly roll pan so that the sides of the graham crackers are touching. Sprinkle pecans over graham crackers. In a saucepan, melt together butter, margarine and sugar. Boil and stir for 2 minutes. Pour slowly and evenly over the top of the graham crackers and nuts until all are covered. Bake at 325° for 8-10 minutes. Cool in the pan for about 10 minutes. Separate with a knife. Store in an upright container. These can be frozen.